Over the years, we've assembled a team of
proven professionals. We're serious about the business of
food; we're eager to please and we're committed to customer
service. Your phone calls, faxes and email will be promptly returned
and promised proposals will arrive when they're supposed to.
We think that's important.
Click on any of the staff members on the left to access photos
and bios.
No, it's really not
about us, but about the people who make it happen. Skilled chefs,
happy servers and a catering team that creates unforgettable Napa
Valley weddings, corporate events and private celebrations.
Kinyon has been a respected caterer and restaurateur in the Napa Valley
since 1986. He credits his creative ideas to his publisher father, and
his love of food to "Granny" who instilled in him a zest for cooking
and entertaining. Kinyon is proud of his product and the people that
make it possible.
Lynn was previously with Diageo as their National Events Manager. Lynn worked with the Kinyon! team to create grand annual events and frequent winery lunches and dinners. Today Lynn is part of Kinyon! and responsible for business development and sales.
Vickie, our Catering Director, comes to us from the Marin Land Trust where she whipped up events for thousands and intimate receptions for ten. An Art History major, Vickie has a creative eye and a very disciplined attention to detail.
Ismael holds the title of Founding Chef. He began working in 1986, when the restaurant was in Napa, and the bathroom was in the kitchen. Today, Ismael is responsible for the food aspect of the business. He manages all food production with a team of dedicated culinary professionals
As consulting dietician, Dolores is responsible for developing and implementing
our nutrition program. Dolores oversees our ServSafe compliance in each
of our outlets, and provides in-service training on a regular basis.